HTC is a natural substance found in human bones and skin. It helps the renewal of skin and bone tissues such as cartilage and tendon, and is the richest form of protein in animals. The primary function of HTC is to help maintain the condition and structure of skin and organs, and to repair damaged tissues. HTC mainly contains Glycine, Proline, and Hydroxyproline, and is commonly found in protein-rich food. The consumption of animal collagen over a long period of time can help the skin retain moisture.

Ajisen Ramen – Full of Calcium
Apart from HTC, research shows the soup base of Ajisen Ramen contains a wide varieties of minerals. The most prominent is Calcium (Ca). The soup’s calcium content is four times higher than that of milk and dozens of times higher than meat. Research shows the daily calcium loss in an adult is about 700mg and it should be replenished through food intake. Each bowl of Ajisen’s white soup (about 360ml) contains about 1,600mg of Calcium. The mineral is an important regulator in cardiovascular functions, the coagulation of blood, the transmission of stimuli in muscles and nerves, as well as the activation of various types of enzymes.

Ajisen Ramen - Other Nutritional Substances
Ajisen’s Tonkotsu soup also contains 43 other nutritional substances, including protein, 16 types of amino acids, 22 kinds of fatty acids, as well as vitamins B1 and B2. The functions of these nutrients in the human body can be grouped into three categories:

1.Provide energy for physiological and physical activities
2. Build and repair body tissues
3. Regulate metabolism rate

At Ajisen, we believe the provision of “Healthy Food, Quality Food” is the only way forward in the restaurant business.